Before leaving Portsmouth, Robert and I took in some of the local sights and more importantly, the food. We started off the day with some burgers and hot dogs from Gilley's - a local favorite that has been in operation for almost 100 years. To thank them for their delicious food,we had to share a few Dropps samples with our new friends. Our bellies full of junk food, we crossed the Maine border.
We wound our way along the coast and stopped to hand out samples and talk about Dropps along the way to our northernmost destination - Bangor, Maine. As we traveled north the accents got heavier and the people got friendlier but, the weather was nipping at our heels. By the time we arrived in Bangor, we were snowed in. The next morning we tried to hand out some samples, but everyone had other things on their mind. The worsening weather put a wrench in our plans, so we found somewhere to wait out the snow. By mid-afternoon the roads had cleared up enough for us to make our escape.
In spite of the snow's best attempts, ee enjoyed our day and half venture in Maine and were happy to share Dropps with the friendly citizens of "The Pine Tree State". Fortunately, Robert and I survived the blizzards of Bangor and are now safely warm in our hotel room and headed in the right direction - south.



World Environment Day, celebrated on June 5th, was started by the United Nations to stimulate worldwide awareness of the environment and enhance political attention and action.